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5 Spot Banana Pancakes
20 min
Total
379 Kcal
11 g protein
65 g carbs
9 g fat
Ingredients for
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serving
94.5
g
Banana
0.75
x piece (126g)
7.5
g
Plain Butter
0.75
x slice (10g)
0
g
Salt, table
0.25
x dash (0g)
0.4
g
Leavening agents, baking soda
0.19
x tsp (2g)
0.6
g
Leavening agents, baking powder,..
0.31
x tsp (2g)
23.3
g
All-Purpose Flour
0.19
x cup (124g)
90
g
Fat free buttermilk
0.38
x cup (240g)
12.5
g
Egg, whole, raw, fresh
0.25
x large (50g)
1.5
g
Sugars, granulated
0.38
x tsp (4g)
25
g
Wheat flour, whole-grain, soft ..
0.25
x unit (100g)
Instructions
In a bowl, mix all-purpose flour, sugar, salt, baking soda and baking powder.
In another bowl, combine egg, butter and buttermilk. Add this mixture into the flour mixture and stir well until it becomes a thick batter.
Place a large nonstick frying pan over medium heat. Slowly add ΒΌ cup of batter on the pan and evenly spread it.
Scatter a few banana slices over each pancake. Cook the pancakes until its edges are sufficiently dry. Turn the pancakes over and cook on the other side for a few more minutes.
Serve the pancakes hot.